Photo: Priscilla Du Preez
Lew's Famous Lobster Pot Pie
14 ingredients
15 min + 1 hr
1 9-inch pot pie
openrecipes
"What's better than chicken pot pie? Lobster Pot Pie!! Wonderful and comforting pot pie that all your family and friends will ask for again and again."
Estimated Nutrition (whole recipe, rough)
1311
Calories
82g
Protein
39g
Fat
158g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (3 ounce) package dry crab boil (such as Zatarain's® Crab & Shrimp Boil)
- 5 small lobster tails
- 1 (15 ounce) package double crust ready-to-use pie crust (such as Pillsbury®)
- 5 tablespoons butter
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/3 cup all-purpose flour
- 1 1/2 cups chicken broth
- 3/4 cup milk
- 1 teaspoon seafood seasoning, such as Old Bay™
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 cups frozen mixed vegetables, thawed
- 1/2 cup diced potato
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes