Photo: Ernest Porzi
Lemon Macaroon Tartlets
8 ingredients
20 min + 20 min
24 mini tartlets
openrecipes
"This has always been an often-requested recipe for its looks, taste, and no-plate finger food option. Enjoy!"
Estimated Nutrition (whole recipe, rough)
889
Calories
22g
Protein
34g
Fat
122g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pudding | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sweetened, flaked coconut
- 1/2 cup white sugar
- 3/8 cup all-purpose flour
- 1 teaspoon vanilla extract
- 2 egg whites
- 1 (3.4 ounce) package instant lemon pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 cup sweetened, flaked coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes