Light or Dark Brown Sugar
2 ingredients
10 min
1 cup brown sugar
openrecipes
"Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. Recipe ingredients are for light brown sugar. For dark brown sugar, simply use 2 tablespoons of molasses for every 1 cup of white sugar. To keep it moist, put a slice of bread into the storage container."
Estimated Nutrition (whole recipe, rough)
107
Calories
0g
Protein
0g
Fat
28g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup white sugar
- 1 tablespoon unsulfured molasses
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes