Skip to main content
Lime Creams
Photo: Sorin Gheorghita

Lime Creams

12 ingredients 30 min + 12 min 3 dozen cookies openrecipes
Lime Creams

"Basic thumbprint cookie. Very pretty, easy, and somewhat different flavor. Lovely on a tray with other Christmas cookies. These do not keep well, but neither do they last long. I frequently double this recipe, or else they are gone before I have them all baked."

Share this recipe

Estimated Nutrition (whole recipe, rough)

707
Calories
20g
Protein
18g
Fat
112g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Lime juice of 1 lime (44ml) 11
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/3 cup white sugar
  • 2 tablespoons lime juice
  • 1 tablespoon grated lime zest
  • 1 egg
  • 1 drop green food coloring, or as desired
  • 1/3 cup butter, softened
  • 1/4 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon confectioners' sugar for dusting

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.