Photo: Eaters Collective
Lime Chicken and Mushroom Pasta
8 ingredients
25 min + 15 min
6 servings
openrecipes
"Tangy lime and olive oil combine to make a light tasting pasta everyone will love. And so easy to make!"
Estimated Nutrition (whole recipe, rough)
562
Calories
43g
Protein
19g
Fat
55g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons olive oil
- 2 limes, juiced
- 4 skinless, boneless chicken breast halves - cut into 1 inch cubes
- 1 pound fresh mushrooms, quartered
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cup chopped fresh cilantro
- 1 (16 ounce) package linguini pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes