Photo: Sorin Gheorghita
Lime and Galangal Butter Sauce
9 ingredients
25 min + 10 min
1 /4 cup
openrecipes
"This lime and galangal butter sauce is the perfect compliment to coconut and shrimp ravioli."
Estimated Nutrition (whole recipe, rough)
156
Calories
1g
Protein
12g
Fat
9g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Galangal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 clove garlic, minced
- 1 shallot, finely chopped
- 1 tablespoon minced galangal
- 1/2 cup dry white wine
- 1/4 cup butter, cut into 1 tablespoon sized pieces
- 1 teaspoon grated lime zest
- 2 tablespoons lime juice
- sea salt and freshly ground black pepper to taste
- 1 tablespoon finely chopped fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes