Photo: Toa Heftiba
Lemon Lovers Luscious Cheesecake Pie
10 ingredients
20 min + 35 min
1 9-inch pie
openrecipes
"Fabulous creamy lemon cheesecake pie! A little lemon curd and whipped topping make this a lemon lover's delight."
Estimated Nutrition (whole recipe, rough)
316
Calories
10g
Protein
17g
Fat
30g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 2 eggs
- 10 tablespoons white sugar, or to taste
- 1/2 teaspoon lemon extract, or to taste
- 1 1/2 teaspoons grated lemon zest
- 1 1/2 teaspoons vanilla extract
- 1 (9 inch) prepared graham cracker crust
- 1/2 cup prepared lemon curd
- 1 (8 ounce) container frozen whipped topping, thawed
- 1/2 teaspoon grated lemon zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes