Photo: David Holifield
Lemon Pecan Pound Cake
9 ingredients
1 tube cake
openrecipes
"This is a delicious cake."
Estimated Nutrition (whole recipe, rough)
904
Calories
22g
Protein
38g
Fat
116g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 2 cups confectioners' sugar
- 3 eggs
- 1 1/2 cups cake flour
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1/2 cup chopped pecans
- 1 cup sifted confectioners' sugar
- 2 tablespoons fresh lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes