Photo: Wright Brand Bacon
Linguine with Asparagus, Bacon, and Arugula
7 ingredients
20 min + 20 min
5 servings
openrecipes
"A must try, this recipe combines sauteed asparagus, bacon, and arugula with linguine; a special bright flavor comes from fresh lemon juice. It's simple and tasty!"
Estimated Nutrition (whole recipe, rough)
210
Calories
7g
Protein
17g
Fat
11g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Bacon | 1 slice cooked (8g) | 43 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound linguine, uncooked
- 1/3 pound sliced bacon, cut in half
- 1/3 cup extra virgin olive oil
- 2 cloves garlic, thinly sliced
- 1/2 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
- 1 (5 ounce) package baby arugula leaves
- 1/4 cup fresh lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes