Photo: Eaters Collective
Linguine and Clam Sauce
8 ingredients
10 min + 20 min
5 servings
openrecipes
"This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired."
Estimated Nutrition (whole recipe, rough)
668
Calories
43g
Protein
34g
Fat
48g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound linguini pasta
- 1/4 cup olive oil
- 1/4 cup butter
- 2 (6.5 ounce) cans minced clams, drained with juice reserved
- 4 cloves crushed garlic
- 2 tablespoons chopped fresh parsley
- salt and pepper to taste
- 2 tablespoons grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes