Photo: Lily Banse
Linguine with Sage and Chicken
8 ingredients
10 min + 15 min
8 servings
openrecipes
"Delicious! A very light chicken and pasta dish with wonderful undertones of sage."
Estimated Nutrition (whole recipe, rough)
1087
Calories
63g
Protein
27g
Fat
144g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup olive oil
- 4 cloves garlic, crushed
- 6 tablespoons plain dry bread crumbs
- 20 fresh sage leaves
- 1 pound skinless, boneless chicken breast meat - cut into strips
- 1 tablespoon fresh lemon juice
- 1 1/4 pounds fresh linguine pasta
- 1/2 cup freshly grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes