Photo: Dana DeVolk
Linguine with Red Clam Sauce
8 ingredients
20 min + 10 min
4 servings
openrecipes
"Why go out when it's so easy to make this restaurant favorite right in your own kitchen? Frozen clams and a good jarred sauce make it simple and tasty."
Estimated Nutrition (whole recipe, rough)
120
Calories
25g
Protein
1g
Fat
4g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Chili | 1 tsp (2.7g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package frozen littleneck clams
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano leaves, crushed
- 1/4 teaspoon crushed red pepper
- 2 tablespoons red wine vinegar
- 1 (24 ounce) jar Prego® Veggie Smart Smooth & Simple Italian Sauce
- 2 tablespoons chopped fresh parsley
- 1/2 (16 ounce) package linguine, cooked and drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes