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Linguine with Peppers and Sausage
Photo: Eaters Collective

Linguine with Peppers and Sausage

7 ingredients 20 min + 15 min 4 servings openrecipes
Linguine with Peppers and Sausage

"This is a very quick and delicious dish. Serve with additional cheese if you desire."

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Estimated Nutrition (whole recipe, rough)

676
Calories
47g
Protein
23g
Fat
62g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Pasta 1 cup cooked (140g) 220
Parmesan Cheese 1 oz (28g) 110
Onion 1 medium (110g) 44
Red Bell Pepper 1 medium (119g) 31
Wine 2 tbsp cooking wine (30ml) 25
Garlic 1 clove (3g) 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (8 ounce) package linguini pasta
  • 1/2 pound sweet Italian sausage, casings removed
  • 2 red bell peppers, chopped
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 cup white wine
  • 1/4 cup grated Parmesan cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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