Photo: Andrew Ridley
Linguine with Clams and Porcini Mushrooms
10 ingredients
20 min + 30 min
8 servings
openrecipes
"A delicious and elegant meal. Make sure you get good fresh littleneck clams. Serve with Italian bread, green salad a good bottle of wine!"
Estimated Nutrition (whole recipe, rough)
661
Calories
62g
Protein
18g
Fat
59g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Clam | 100g cooked | 148 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Porcini | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ounce dried porcini mushrooms
- 1/4 cup olive oil
- 10 cloves garlic, minced
- 1 teaspoon dried red pepper flakes
- 36 fresh clams, cleaned
- 2 cups dry white wine
- 4 tomatoes, cubed
- 3 (8 ounce) jars clam juice
- 1 1/2 cups chopped fresh parsley
- 1 (16 ounce) package linguine pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes