Photo: Sorin Gheorghita
Linzer Torte
10 ingredients
50 min
10 servings
openrecipes
"This is a beautiful and tasty tart-like dessert, made by layering fruit preserves on a crumbly almond and lemon butter crust. "
Estimated Nutrition (whole recipe, rough)
784
Calories
22g
Protein
20g
Fat
131g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Red Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1 cup slivered almonds
- 1 1/4 cups Pillsbury BEST® All Purpose Flour
- 1/4 cup sugar
- 2 large eggs
- 1/2 cup butter, softened
- 1 tablespoon grated lemon peel
- 1/2 teaspoon almond extract
- 3/4 cup Smucker's® Apricot Preserves, divided
- 1/4 cup SMUCKER'S® Red Raspberry Preserves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes