Photo: Eaters Collective
Lemon Parmesan Spaghetti
8 ingredients
15 min + 30 min
4 servings
openrecipes
"This is one of those 'much more than the sum of its parts' recipes. It's great with a salad, perfect for vegetarians and children, and makes a wonderful side dish with chicken or seafood."
Estimated Nutrition (whole recipe, rough)
331
Calories
28g
Protein
20g
Fat
12g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces spaghetti
- 1/3 cup unsalted butter
- 1 (8 ounce) container sour cream
- 1 teaspoon lemon zest
- 3 tablespoons fresh lemon juice
- 3 tablespoons chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes