Photo: Priscilla Du Preez
Lemon Mousse Pie
8 ingredients
20 min
1 - 9 inch pie
openrecipes
"A refreshing and light dessert perfect for summer."
Estimated Nutrition (whole recipe, rough)
234
Calories
9g
Protein
15g
Fat
18g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pie | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) pie shell, baked
- 1 (.25 ounce) package unflavored gelatin
- 1/2 cup lemon juice
- 1/4 cup water
- 1 teaspoon grated lemon zest
- 1 (8 ounce) package cream cheese
- 1 cup confectioners' sugar
- 1 cup heavy whipping cream, whipped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes