Photo: Wright Brand Bacon
Liver and Bacon
3 ingredients
15 min + 20 min
6 servings
openrecipes
"This is the best way to make juicy and tender liver. Even the kids will enjoy this!!!"
Estimated Nutrition (whole recipe, rough)
285
Calories
30g
Protein
17g
Fat
0g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Bacon | 1 slice cooked (8g) | 43 |
| Liver | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound bacon
- 1 pound calves' liver, sliced
- 1 (5.5 ounce) package pork flavored seasoning coating mix (e.g. - SHAKE-N-BAKE)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes