Photo: Lars Blankers
Little Gasparilla Jalapeno Cheddar Potatoes
7 ingredients
15 min + 20 min
4 servings
openrecipes
"Kicked-up potatoes make the perfect side dish."
Estimated Nutrition (whole recipe, rough)
451
Calories
13g
Protein
24g
Fat
50g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Green Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound red potatoes, cut into large chunks
- 2 tablespoons peanut oil
- 1/4 cup chopped green onion (optional)
- 1 jalapeno pepper, chopped
- kosher salt to taste
- ground black pepper to taste
- 1/2 cup shredded white Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes