Photo: Lars Blankers
Loaded Baby Reds
7 ingredients
10 min + 20 min
4 cups
openrecipes
"This went so fast at the last bbq I had I knew I needed to make a double batch the next time and then that went fast at the next one. This is sure to be a hit anywhere!"
Estimated Nutrition (whole recipe, rough)
538
Calories
26g
Protein
30g
Fat
42g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound red potatoes, cut into chunks
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded Cheddar cheese
- 1 (3 ounce) can bacon bits
- 1 teaspoon cayenne pepper
- 2 teaspoons garlic powder
- 1/4 teaspoon grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes