Photo: K8
LJ's Easy Penne with Vodka Sauce
10 ingredients
10 min + 2 hr 20 min
4 servings
openrecipes
"This is the best (and easiest) vodka sauce recipe I've found. I've given it out at least twenty times, and everyone raves about it!"
Estimated Nutrition (whole recipe, rough)
587
Calories
18g
Protein
30g
Fat
62g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons olive oil
- 1 small onion, chopped
- 4 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup vodka
- 1 (28 ounce) can crushed tomatoes
- 1 cup light cream
- 1/2 cup grated Romano cheese
- salt and pepper to taste
- 1 pound penne pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes