Photo: Dana DeVolk
Liz's Pickled Shrimp
14 ingredients
20 min + 5 min
12 servings
openrecipes
"Wonderfully marinated shrimp perfect for a dinner party appetizer! This makes tons of marinade so feel free to half the ingredients if you don't have three pounds of shrimp on hand."
Estimated Nutrition (whole recipe, rough)
391
Calories
29g
Protein
15g
Fat
38g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds large shrimp - peeled and deveined
- 1 large onion, thinly sliced
- 1 green bell pepper, cut into thin strips
- 1 cup vegetable oil
- 2 cups ketchup
- 1 cup apple cider vinegar
- 2 tablespoons white sugar
- 2 (8 ounce) jars prepared yellow mustard
- 2 tablespoons capers
- 1 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 dashes hot pepper sauce (e.g. Tabasco™), or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes