Photo: Giorgio Trovato
Liz's Banana Bars
11 ingredients
15 min + 25 min
1 9x13-inch dish
openrecipes
"These banana bars are sweet and moist. They are a favorite among my friends and family. I recommend eating them when they are still warm or letting them sit in the fridge to cool for a few hours. Enjoy! You can substitute butter in even amounts for the margarine."
Estimated Nutrition (whole recipe, rough)
1049
Calories
31g
Protein
36g
Fat
153g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup milk
- 1 teaspoon lemon juice
- 1/2 cup margarine, softened
- 1 1/2 cups white sugar
- 2 eggs
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 2 bananas, mashed
- 2 (3 ounce) packages cream cheese, softened
- 2 1/2 cups confectioners' sugar
- 1/3 cup margarine or butter, softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes