Photo: Sam Loyd
Liverwurst
5 ingredients
15 min + 1 hr
48 servings
openrecipes
"Liverwurst at its best. Ground pork and liver with onion and seasoning."
Estimated Nutrition (whole recipe, rough)
534
Calories
55g
Protein
28g
Fat
12g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pork Liver | 100g cooked | 242 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 pounds ground pork
- 2 pounds ground pork liver
- 4 onions, minced
- salt and pepper to taste
- 48 sausage casings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes