Photo: David Todd McCarty
Lobster Cocktail With Continental Sauce
10 ingredients
25 min + 15 min
4 servings
openrecipes
"This promises to be the sweetest lobster you have ever tasted. The dipping sauce is mellow and flavorful. The simplicity of this recipe will make you use it over and over."
Estimated Nutrition (whole recipe, rough)
262
Calories
30g
Protein
6g
Fat
23g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lobster | 100g cooked | 98 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 gallon water
- 1 onion, chopped
- 1 lemon, sliced
- 3 bay leaves
- 6 whole black peppercorns
- 1/2 tablespoon salt
- 2 whole lobsters
- 1/2 cup mayonnaise
- 3 tablespoons ketchup
- 1 tablespoon brandy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes