Photo: David Todd McCarty
Lobster Bisque II
9 ingredients
15 min + 10 min
4 servings
openrecipes
"This is a very mild and yet savory bisque, it is very good served on a cold winter night!!"
Estimated Nutrition (whole recipe, rough)
948
Calories
47g
Protein
29g
Fat
120g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 green onions, chopped
- 2 tablespoons vegetable oil
- 1/4 cup all-purpose flour
- 1 1/2 cups milk
- 1 cup cooked and cubed lobster meat
- 1 1/2 cups half-and-half cream
- 1/4 cup dry sherry
- 1 pinch ground white pepper
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes