Photo: David Holifield
Lord Baltimore Cake
14 ingredients
30 min + 1 hr
1 - 3 layer 9 inch cake
openrecipes
"This is a rich and beautiful cake."
Estimated Nutrition (whole recipe, rough)
1209
Calories
34g
Protein
48g
Fat
166g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 3/4 cups cake flour
- 1 tablespoon baking powder
- 1 1/4 teaspoons salt
- 2/3 cup butter, softened
- 2 cups white sugar
- 7 egg yolks
- 1 1/4 cups milk
- 2 teaspoons vanilla extract
- 1/2 cup crushed macaroon cookies
- 1/2 cup chopped pecans
- 1/4 cup chopped blanched almonds
- 12 candied cherries, quartered
- 2 teaspoons lemon juice
- 1 teaspoon orange zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes