Photo: Ernest Porzi
Lemon Pepper Peas
5 ingredients
1 min + 4 min
4 servings
openrecipes
"This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas."
Estimated Nutrition (whole recipe, rough)
186
Calories
5g
Protein
12g
Fat
17g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10 ounce) package frozen green peas, thawed
- 1 tablespoon water
- 2 tablespoons butter or margarine
- 1 pinch lemon pepper
- 1 pinch dried dill weed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes