Photo: Ella Olsson
Luck O' the Irish Brownie
14 ingredients
30 min + 25 min
1 9x13-inch pan
openrecipes
These chocolatey, minty brownies will be a hit at St. Patrick’s Day.
Estimated Nutrition (whole recipe, rough)
1000
Calories
29g
Protein
35g
Fat
138g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 (1 ounce) squares unsweetened chocolate
- 1 cup margarine, softened
- 2 cups white sugar
- 3 eggs
- 2 1/2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 4 cups confectioners' sugar
- 2 tablespoons milk, or as needed
- 1 1/2 teaspoons peppermint extract
- 6 drops green food coloring
- 1 1/3 cups semisweet chocolate chips
- 6 tablespoons butter
- 1 tablespoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes