Photo: Eaters Collective
Lori's Beef and Spaghetti Macaroni
6 ingredients
8 servings
openrecipes
"A change from plain old spaghetti. Very moist even as a leftover."
Estimated Nutrition (whole recipe, rough)
485
Calories
40g
Protein
30g
Fat
11g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Macaroni | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces macaroni
- 1 pound lean ground beef
- 1 onion, chopped
- 1/2 cup mayonnaise
- 1 (28 ounce) jar spaghetti sauce
- 1/2 cup shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes