Photo: Toa Heftiba
Low Carb Cheesecake
7 ingredients
15 min + 1 hr
10 servings
openrecipes
"You'll have a hard time believing this cheesecake could be both low-fat AND low-carb. It's light and creamy and absolutely delicious!"
Estimated Nutrition (whole recipe, rough)
918
Calories
49g
Protein
27g
Fat
110g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package fat-free cream cheese
- 1 (15 ounce) container part-skim ricotta cheese
- 1/2 cup fat-free sour cream
- 3 egg whites
- 1 tablespoon all-purpose flour
- 1/2 cup granular sucrolose sweetener (such as Splenda®)
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes