Photo: Anna Pelzer
Lower Fat Amish Macaroni Salad
10 ingredients
15 min + 10 min
12 servings
openrecipes
"Peas and eggs make this really tasty."
Estimated Nutrition (whole recipe, rough)
207
Calories
11g
Protein
6g
Fat
27g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Celery | 1 stalk (40g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 ounce) package elbow macaroni
- 4 hard-cooked eggs, chopped
- 3 stalks celery, minced
- 1 (6 ounce) package frozen peas, thawed
- 2 cups low fat mayonnaise (such as Hellmann's® Low Fat)
- 3 tablespoons prepared yellow mustard
- 1/4 cup white sugar
- 2 teaspoons white vinegar
- 3/4 teaspoon celery seed
- 1/2 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes