Photo: Priscilla Du Preez
Lowcountry Tomato Pie
10 ingredients
15 min + 45 min
8 servings
openrecipes
"This is a classic Southern recipe from Charleston, South Carolina. Decadent, easy, and delicious!"
Estimated Nutrition (whole recipe, rough)
666
Calories
37g
Protein
35g
Fat
52g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 1 cup chopped celery
- 1 cup chopped onion
- 1/2 cup chopped green pepper
- 1 (10 ounce) can refrigerated flaky biscuits
- 3 tomatoes, thinly sliced
- 1 cup shredded Cheddar cheese
- 1 cup low-fat mayonnaise
- 1 cup sour cream
- 1 teaspoon salt-free garlic and herb seasoning blend
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes