Photo: Eaters Collective
Lemon Pepper Pasta with Shrimp
5 ingredients
25 min
4 servings
openrecipes
"Lemon flavor enhances shrimp and pasta in this easy anytime meal."
Estimated Nutrition (whole recipe, rough)
454
Calories
44g
Protein
9g
Fat
50g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Shrimp | 100g cooked | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups uncooked dried cavatappi or fusilli pasta
- 2 squares Lemon Pepper Saute Express® Saute Starter
- 1 pound uncooked medium shrimp, peeled, deveined
- 1 (6 ounce) package fresh baby spinach leaves
- 1 cup shredded Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes