Photo: Eaters Collective
Mac and Cheese Henwood Style
11 ingredients
15 min + 35 min
6 servings
openrecipes
"This is a recipe my family has been using for a long time. Not sure where it originated from, but we definitely enjoy every bite!"
Estimated Nutrition (whole recipe, rough)
1305
Calories
51g
Protein
49g
Fat
163g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 (16 ounce) package fusilli (spiral) pasta
- 1/4 cup margarine
- 1 tablespoon minced onion
- 1/4 cup all-purpose flour
- 2 cups milk
- 4 ounces processed cheese food
- 1/4 cup blue cheese crumbles
- 1/4 cup cubed Cheddar cheese
- 1 teaspoon salt
- 1 pinch ground black pepper
- 1/4 teaspoon dry mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes