Photo: Markus Spiske
Lucy's Tomato and Peach Chutney
8 ingredients
35 min + 2 hr
8 cups
openrecipes
"A sweet and spicy chutney that's very addictive. So easy to make you'll find yourself adding this to just about any dish!"
Estimated Nutrition (whole recipe, rough)
229
Calories
4g
Protein
1g
Fat
55g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Peach | 1 medium (150g) | 59 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 tomatoes, peeled and chopped
- 5 fresh peaches - peeled, pitted and chopped
- 5 red apples - peeled, cored and diced
- 4 medium onions, diced
- 4 stalks celery, diced
- 1 1/2 cups distilled white vinegar
- 1 tablespoon salt
- 1 cup pickling spice, wrapped in cheesecloth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes