Photo: Sam Loyd
Lucy's Ham Spread
8 ingredients
15 min + 20 min
14 servings
openrecipes
"This is one of my favorite recipes. My Mom, Lucy Wahnsiedler, used to make this when I was a kid. I love the flavor of the spread, and it is marvelous for making sandwiches or for spreading on crackers. It is simply delicious!"
Estimated Nutrition (whole recipe, rough)
392
Calories
36g
Protein
24g
Fat
7g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds smoked ham, cut into chunks
- 1 (8 ounce) can tomato sauce
- 2 tablespoons quick-cooking tapioca
- 2 tablespoons ketchup
- 1 tablespoon prepared mustard
- 1 teaspoon vinegar
- 1 teaspoon Worcestershire sauce
- 1 pound processed cheese food (such as Velveeta®), cubed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes