Photo: David Holifield
Luscious Date Bar Cake
8 ingredients
20 min + 35 min
1 - 9x13 inch pan
openrecipes
"An easy cake densely packed with dates and pecans. It's cut into bars for easy snacking. "
Estimated Nutrition (whole recipe, rough)
856
Calories
22g
Protein
27g
Fat
131g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Egg | 1 large egg (50g) | 78 |
| Dates | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 pinch salt
- 1 cup brown sugar
- 3 eggs, beaten
- 1/2 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
- 2 cups chopped dates
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes