Photo: Sorin Gheorghita
Luscious Raspberry Scones
8 ingredients
15 min + 30 min
6 servings
openrecipes
"Make these tender and delicious scones for a special Sunday brunch."
Estimated Nutrition (whole recipe, rough)
821
Calories
23g
Protein
27g
Fat
122g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 2 tablespoons butter, melted
- 1/3 cup raspberry syrup
- 1/3 cup buttermilk
- 1/4 cup heavy cream
- 1 cup raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes