Photo: Lars Blankers
Lyonnaise Potatoes
8 ingredients
30 min + 25 min
4 to 6 servings
openrecipes
"This is a classic dish with sliced potatoes and onions. "
Estimated Nutrition (whole recipe, rough)
437
Calories
6g
Protein
25g
Fat
50g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds russet potatoes
- 2 tablespoons olive oil
- 4 onions, thinly sliced
- 2 tablespoons chopped garlic
- 1/2 cup butter
- salt to taste
- ground white pepper, to taste
- 1 tablespoon finely minced fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes