Photo: Lily Banse
Lyndsie's Dr. Pepper® Meatballs
14 ingredients
25 min + 1 hr
8 servings
openrecipes
"Delicious meatballs baked in a flavorful Dr. Pepper sauce."
Estimated Nutrition (whole recipe, rough)
887
Calories
55g
Protein
19g
Fat
120g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds lean ground turkey
- 1 egg
- 1 1/4 cups dry bread crumbs
- 1 (1 ounce) package ranch dressing mix
- 1 tablespoon Worcestershire sauce
- 1 onion, minced
- 1 green bell pepper, minced
- 1 (12 fl oz) can Dr. Pepper®
- 1 tablespoon Worcestershire sauce
- 1 cup ketchup
- 1 cup diced tomatoes in juice
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes