Photo: David Holifield
Lemon Polenta Cake
9 ingredients
25 min + 1 hr 30 min
1 10-inch cake
openrecipes
"A syrupy lemon thrill that is my favorite! This cake recipe uses ground almonds instead of flour."
Estimated Nutrition (whole recipe, rough)
703
Calories
20g
Protein
19g
Fat
112g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 2/3 cups turbinado sugar
- 1 pound butter, room temperature
- 6 eggs, room temperature
- 5 cups almond meal
- 1 1/3 cups fine cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 lemons, juiced and zested
- 3/4 cup superfine sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes