Photo: Lily Banse
Macaroni and Cheese with Ground Beef, Salsa and Green Chiles
7 ingredients
12 servings
openrecipes
"For a little more heat, follow the recipe for Creamy Macaroni & Cheese replacing the cheddar with pepper jack cheese."
Estimated Nutrition (whole recipe, rough)
400
Calories
35g
Protein
25g
Fat
8g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 recipe Creamy Macaroni and Cheese
- 1 pound lean ground beef
- 1/8 teaspoon Salt and black pepper to taste
- 1 tablespoon chili powder
- 1 cup salsa (your choice of hotness)
- 1 (4.5 ounce) can chopped green chilies
- 1/4 cup minced fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes