Photo: Alexander Maasch
Macaroni and Cheese with Bacon
5 ingredients
20 min + 30 min
12 servings
openrecipes
"This is an old recipe in my family - very quick and easy. It's macaroni 'n cheese with a bacon/tomato twist."
Estimated Nutrition (whole recipe, rough)
500
Calories
19g
Protein
26g
Fat
48g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package rotini pasta
- 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
- 2 cups tomato juice
- 1/4 cup butter
- 1 pound bacon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes