Photo: Anna Pelzer
Macaroni and Cheese Salad
10 ingredients
20 min + 15 min
6 servings
openrecipes
"The vinegar and cheese help to make this a unique macaroni salad."
Estimated Nutrition (whole recipe, rough)
390
Calories
19g
Protein
16g
Fat
47g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Green Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups macaroni
- 2 tablespoons cider vinegar
- 1 cup shredded Cheddar cheese
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped celery
- 3 tablespoons thinly sliced green onion
- 8 cherry tomatoes
- 1 cup mayonnaise
- salt and pepper to taste
- 1/4 teaspoon Beau Monde ™ seasoning
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes