Photo: Alexander Maasch
Macaroni And Cheese II
7 ingredients
8 servings
openrecipes
"This a very cheesy recipe, and a good one at that!! Garnish with carrot flowers and fresh mint for an interesting presentation."
Estimated Nutrition (whole recipe, rough)
1099
Calories
37g
Protein
37g
Fat
153g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (11 ounce) cans condensed cream of Cheddar cheese soup
- 1 3/8 cups milk
- 2 teaspoons prepared mustard
- 1/4 teaspoon ground black pepper
- 3 cups rotini pasta
- 2 tablespoons bread crumbs
- 1 tablespoon butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes