Photo: Alexander Maasch
Macaroni with Ham and Cheese Deluxe
12 ingredients
30 min + 25 min
12 servings
openrecipes
"Not your typical macaroni and cheese meal. Comfort food! A great dish to make using the leftover ham from a previous meal. Nice creamy texture with a tasty combination of onion, green pepper, and tomatoes. My family just loves it!"
Estimated Nutrition (whole recipe, rough)
856
Calories
53g
Protein
53g
Fat
44g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package elbow macaroni
- 1/4 cup butter
- 1 onion, chopped
- 1 teaspoon minced garlic
- 1 green bell pepper, chopped
- 4 cups cubed, fully cooked ham
- 4 ounces shredded Monterey Jack cheese
- 4 ounces shredded hot pepper Monterey Jack cheese
- 2 ounces shredded sharp white Cheddar cheese
- 3/4 cup milk, or more as needed
- 4 Italian plum tomatoes, cut into wedges
- 6 ounces shredded sharp white Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes