Photo: K8
Estimated Nutrition (whole recipe, rough)
1014
Calories
21g
Protein
41g
Fat
146g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Olive | 1 large (4g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds mahi mahi, cut into 1/2-inch cubes
- Kosher salt
- 1/2 cup freshly squeezed lime juice
- 1 pound tomatillos, husked, rinsed, and cut into small dice
- 24 green Manzanilla olives, pitted and minced
- 1 red onion, minced
- 2 jalapeños, minced
- 2 firm Hass avocados, pitted, peeled, and cut into small dice
- 1 bunch fresh cilantro leaves and stems, minced
- 1/2 cup extra-virgin olive oil
- Tortilla chips or saltine crackers as desired
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes