Photo: Anna Pelzer
Macaroni Salad for a Crowd
10 ingredients
15 min + 10 min
8 servings
openrecipes
"Basic and super easy macaroni salad that I make for family gatherings. I make mine with dill relish but you could change it if you prefer the sweet. Looks good and tastes even better the next day. The more you make it, the quicker you will get. Can be served right away, or make it ahead of time and keep it in the fridge."
Estimated Nutrition (whole recipe, rough)
139
Calories
8g
Protein
6g
Fat
13g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
| Relish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package uncooked macaroni
- 8 hard-cooked eggs, grated
- 1 (6 ounce) can black olives, drained and chopped
- 1 medium red onion, finely chopped
- 1 (10 ounce) jar dill pickle relish, partially drained
- 1 tablespoon prepared yellow mustard, or to taste
- 1/2 cup mayonnaise, or as needed
- salt and black pepper to taste
- 4 hard-cooked eggs, sliced
- paprika to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes