Photo: Cala
Macaroni Meatball Soup
13 ingredients
15 min + 30 min
4 servings
openrecipes
"It's called a soup, but is more like a pasta dish. Serve with croutons and Parmesan cheese, if desired."
Estimated Nutrition (whole recipe, rough)
275
Calories
4g
Protein
14g
Fat
36g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Meatball | not in our table | 0 |
| Water | not in our table | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- olive oil
- 1 green bell pepper, cut into chunks
- 1 onion, cut into chunks
- 2 cloves garlic, minced
- 2 (16 ounce) cans crushed tomatoes
- 1 (6 ounce) can tomato paste
- 1 tablespoon brown sugar
- 2 tablespoons Italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 25 frozen, cooked Italian-style meatballs - thawed
- 5 cups water
- 2 cups uncooked macaroni
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes